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Pan & Pot Size Guide: How to Measure Diameter and Lid Size

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Papilla aluminium cookware

Pan and pot size is the inner diameter of the top rim: measure across the top from one inside edge to the other with a ruler or tape, in centimetres. Lid size is chosen by the same top diameter.

How to measure a frying pan

Place the pan on a flat surface and run the tape from one inside edge of the top rim to the opposite inside edge; that reading is the pan's size (26 cm, for example). The base is not the size — most pan bodies widen toward the top, so the base is several centimetres smaller than the rim. A "28 cm pan" with a smaller base is normal.

How to measure a cooking pot

The same rule applies: the inner diameter of the top rim. Volume (litres) is set by diameter and depth together — a shallow and a deep pot of the same 24 cm diameter hold different amounts. When comparing, check depth and litres, not just diameter. For the shallow-vs-deep decision: how to choose a cooking pot.

How to measure for a lid

Lids are made to the pot's top diameter: a 24 cm pot takes a 24 cm lid. If you are matching a lid to an existing pot, measure the pot's inner rim diameter and pick the same lid size. The size marked on a glass lid also refers to the rim it seats on, not the outer edge of the glass.

Which diameter for which job?

For the full sizing logic see how to choose a frying pan and the cookware set buying guide.

Sizes on Papilla products

Every Papilla product states its size in the product name and card — across pans, deep casseroles and sets. Set contents list each piece's diameter separately.

Frequently asked questions

Where do you measure a pan's size?

Across the top: run a tape from one inside edge of the rim to the opposite inside edge. That reading, in centimetres, is the pan's size. The base is not the size and is usually a few centimetres smaller than the rim.

How do I measure for a replacement lid?

Lids match the pot's top diameter: a 24 cm pot takes a 24 cm lid. Measure the inner diameter of your pot's top rim and buy the same lid size.

Should I buy a 24 cm or a 26 cm pan?

For a two-person kitchen, 24 cm usually covers daily cooking; family-size cooking and frequent frying are more comfortable at 26–28 cm. If torn between two sizes, the larger covers the smaller's jobs — not the other way round.

Why is the base smaller than the stated size?

Most pan bodies widen toward the top — it makes stirring and serving easier. The size in a product name always refers to the top rim diameter, not the base.

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